Join the Suzui’s as they show you the best inspirational stories. First, it’s off to Motsu Island in Tokyo to eat some of the delicious skewered meats and talk the owner. Next, we’ll be going to Yabaton in Nagoya to eat delicious miso cutlet and meet with the owner. Finally. we’re going to Tenkaippin in Japan to meet the founder and talk stories. Just follow me!