Please wait while we verify your authentication status

Episode 807

About The Episode

Cooking Hawaiian Style chef Jeff Vigilla gets creative with Tulip Luncheon Meat and Kualoa ranch shrimp and oyster chowder, Tulip Luncheon Meat chicken and polenta, and Kualoa farm-raised tilapia with oyster sauce and Tulip Luncheon Meat sauce.

Shows You Might Also Enjoy

© 2018 Charter Communications. All rights reserved.
Hawaii Web Design by: ONYX SOLUTiON INC.